연구논문

연구논문

최승은, 새로운 지식과 문화를 접하는 공간으로서의 일본 근세의 온천장-하라 마사오키(原正興)의『다마쿠시게후타쓰이데유미치노키(玉匣両温泉路記)』를 중심으로-, 2020.08

  • 작성자: 관리자 (admin)
  • 작성일: 2020.08.31
  • 조회수: 1282

논문제목 :  새로운 지식과 문화를 접하는 공간으로서의 일본 근세의 온천장-하라 마사오키(原正興)의『다마쿠시게후타쓰이데유미치노키(玉匣両温泉路記)』를 중심으로-

 

저자 : 최승은(단국대학교 일본연구소 HK+연구교수)

 

등재지 : 『일어일문학』 87호

 

발행처 : 대한일어일문학회

 

주제어 다마쿠시게후타쓰이데유미치노키에도 온천탕치아타미온천하코네온천

 

<요약>

 

In the late Edo period, a hot spring culture was formed in the hot spring area where guests stayed for a long time. In general, travel literature focuses on the journey, but in the case of travel literature dealing with hot springs, visitors to nearby attractions, walks, and banquets are held between baths while enjoying daily life such as cooking at hot springs. Also, communication between guests and local residents who stay in the same space is a characteristic part of it.

The "Tamakusigehutatuideyumitinoki" a late Edo hot spring journal, was written by Hara Masaoki, a samurai from Edo, after a 27-day trip to Atami-onsen and Hakoneon-onsen for treatment purposes from April 13 to May 9, 1839.

The purpose of this paper is to introduce "Tamakusigehutatuideyumitinoki" in general. And especially to examine the characteristics of a space where people encounter new knowledge and culture that inevitably arise from staying in the same space for a long period of time, although the hot springs were the primary purpose of treatment. As a result of the review, the hot spring area was also a venue for the exchange of information between the visitors through the long stay, and a venue for acquiring the local culture necessary for local life, such as bath information provided by the owners of the hot spring resort, local food or products by local residents. In addition, it was also a place where visitors could experience a new culture that they did not know by visiting tourist attractions and cultural assets during the free time between baths.

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